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The Tasmanian
Good Food Guide

TGFG Stays

TGFG Experiences

Delamere Vineyard Sparkling

Editorial

Tasmanian Sparkling – A Fine and Ferocious Female Future

My sons Palete

Q&A

The Inheritance of Fico

michael-harden

Editorial

A Letter From The Guide Editor, Michael Harden  

OpenTable OpenTable
Lark Lark
D'Orsogna D'Orsogna
Lobster Shack

Guides

East Coast Essentials

Timbre Kitchen Food - Ella Adams - Luelle Images

Guides

True North

Dark Mofo Feast

Editorial

Little Island. Big Appetite. 

Stillwater_Winter_2613 - Bianca in middle

Q&A

Bianca Welsh on the Business of Looking After People

farmgate-market-shoppers

Editorial

Time of the Season: A Love Letter to Tasmanian Produce

Agrarian Kitchen

Editorial

The Art of the Zero-Proof Pairing

Hamlet

Editorial

Hamlet is All Heart

TheTasman_Hobart_Waterfront_View_021_Sean_Fennessy

Guides

48 Hours in Hobart, on Foot

TGFG Stays

A collection of considered stays across Tasmania, Western Australia, Bali, Singapore and Rome, written by some of the country’s most respected hospitality and travel writers. We share what hotel websites won’t tell you and online reviews can’t. Our writers check in, settle in and go deep: the rooms worth asking for, the tables worth booking, the things worth doing nearby, and the small, telling details that make all the difference. The result is a smarter way to choose, and a stay that feels made for you.

View the properties
OpenTable OpenTable
Lark Lark
D'Orsogna D'Orsogna

Editorial Independence Policy:

All restaurants, bars and cafés listed in the Tasmanian Good Food Guide are assessed anonymously by a team of independent reviewers. We pay our own way, and do not accept payment from venues for inclusion. Accommodation and Experiences are annual partners of our annual TGFG Stays and Experiences partnership program.

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We wish to acknowledge and thank the many and varied communities across the multitude of Aboriginal countries in Tasmania whose land grows and nurtures the food, vines and grains that contribute to the excellence we will celebrate through the Tasmanian Good Food Guide.

The Tasmanian Good Food Guide
  • Column 1
    • Latest Feature
    • About the Guide
    • The Scoring Process
    • The Reviewing Process
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  • Column 2
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